Nattokinase Plus™ is a natural health food that is clinically proven to support the body's production of clot-dissolving agents that may help cardiovascular health.
Nattokinase is a potent enzyme extracted from the Japanese soybean dish known as natto. Heart disease and stroke are the leading causes of death in the United States.
Nattokinase is a potent fibrinolytic (clot-dissolving enzyme) extracted from a traditional Japanese cheese called Natto. Natto has been used as a food and a medical remedy for heart and vascular disease in Japanese culture for over 1000 years. Exciting research since 1980 has shown that Nattokinase helps our bodies dissolve and prevent unhealthy blood coagulation.