posted on November 28, 2006 10:25:53 PM new
Got any? Here's my Wild Rice Salad recipe:
1 cup uncooked wild rice
1/3 cup Craisins or dried cranberries
1/2 cup thinly sliced dried apricots
1 whole green onion
1 cup of salted cashews
1/3 cup sliced water chestnuts
2 tablespoons of honey
2 tablespoons of malt vinegar
2 tablespoons of olive oil
Bring about 8 cups of water to a boil and add the wild rice. Cook until it splits and starts to curl (about 45 minutes on a medium simmer). When done, drain & cool in the fridge. Mix the honey, vinegar and olive oil together in a cup. Add all the rest of the ingredients to the cooled rice and pour the liquid on the mixture & mix. Let set for at least an hour.
