Lovely antique copper large pan used for escargot cooking, poached egg or Danish dumplings. Very long handle made of cast iron and riveted to the side of the pan.  The total length is 29.5" length, the round diameter is 15" by 15.25" and depth is 2".  As shown with all original patina, some rust on handle, some green patina on the inside of the pan as well. Originally designed for use of open hearths, wood stoves or deep ovens. Makes a great kitchen wall decor or hanging item.