http://www.blodgett.com/Literature/Spec%20Sheets/Combi/COS-6-spec.pdf

​EXTERIOR CONSTRUCTION
Stainless steel top, front and sides - 
Stainless steel door, right hand hinge -
Tempered viewing window - 
Door mounted condensate trough -


INTERIOR CONSTRUCTION
Fully welded stainless steel frame - 
Fully insulated cooking chamber - 
Fixed drain bottom center of cavity - 

OPERATION
Tilt down control panel for service access - 
Modular controls allow for field upgrade to digital controls - 
Standard control with four function selection switch for steam, hot air, combined steam/hot air and cool down - 
Solid state rotary dial thermostat - range 150-500°F (66-260°C)Synchronous motor driven 120 minute timer - 
Automatic shut-down at elapsed time with audible buzzer which continues until combination ovens are manually shut off - 
Door interlock switch shuts off oven when door is opened - 
Open vented system - Waste air quenching. 
Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer - Automatic steam regulation - 
Self-contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes - 
External decalcifying access - 
Cooling fan protects controls - 
Maximum capacity - 5 steam table pans, 5 half size bake pans - 

STANDARD FEATURES
Three (3) stainless steel wire shelves per section - 
Five (5) position pan holder (six position available in lieu of five position)Pressure spray bottle - 
Hose and spray assembly for interior cleaning - 
Factory installed water pressure regulator and vented drain assembly