PRINCIPLE:

Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens.  Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool, heavy air, which tend to insulate the product. This gives very rapid baking without burning. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, bagels, ethnic foods and more.

GENERAL INFORMATION:

PS200 conveyor ovens feature a 40.5" cooking chamber, a 32" wide conveyor belt, and the patented  “Jet Sweep” impingement process that delivers constant heat to the chamber. All ovens feature microprocessor controlled bake time/conveyor speed.  Six adjustable jet fingers and front-loading window are standard. Ovens have stainless steel front, sides and top. All ovens include installation kit, restraining cable and 4' AGA flex hose. Heating is controlled in 8" adjustable zones. Top and bottom heating is independently adjustable. The conveyor drive is reversible and provides automatic delivery when product is finished. Front loading window with cool handle design allows product with different bake times to be cooked consistently regardless of loading.

SELLER'S COMMENTS:
These ovens are incredible work-horses and can keep up with high-volume pizza production.  I have personally used PS200's for many years in Pizzeria's throughout the country and have always been overly satisfied with there abilities.

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