Please Note: Picture is a stock picture of model TSR-G24-6

​60” Range (1-30” Oven / 1-20” Oven)
Standard Exterior Finish

Stainless Steel:  Front oven door, sides, landing ledge, back guard with shelf, control panel
and kick plate. Welded and finished stainless steel seams.

Control Knobs: Cool to the touch knobs. Chrome plated 6” legs with adjustable feet.

Top Grates: 12” x 12” lift-off sections, heavy duty cast  iron. Cast-in bowl directs heat.

Griddles: Highly polished 3/4” plate with 3” wide grease trough. 20,000 BTU/hr burner
for every 12” of griddle surface. Located on left side of range top. Manual controls are standard, thermostatic controls optional.

Range Tops

Open Burners:  35,000 or 40,000 BTU/hr. , lift-off burne heads. No gaskets, no screws. One
standing pilot for each burner. Removable one piece drip tray.

Oven Specifications

Construction:  12 gauge construction with welded front frame. Fully insulated with non-sag fiberglass. Porcelainized oven interior or includes: sides, rear, deck and door linings. Oven burner provides 30,000 BTU/hr. Equipped with one heavy-duty locking chrome plated rack.

Controls:  Thermostat adjustable from 150 F to 500 F. 100% safety pilot with matchless, push button ignition.

Dimensions:  20” wide x 26 1/2” deep x 15” high and 30” wide x 26 1/2” deep x 15” high.

Optional Items: Extra chrome rack; reinforcement channels for mounting cheese melter/salamander; thermostatic controls for griddles; grooved griddles; stainless steel stub backs; and casters.

Gas: Manifold pressure is 5.0”W.C. for natural gas or 10.0” for propane gas. Manifold size is 3/4” NPT. 3/4” pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft.

Clearance: For use only on non-combustible floors. Legs or casters are required for non
combustible floors; or 2” overhang is required when curb mounted. Provide 0” clearance from
non-combustible surfaces and 4” from back and 10” from sides, from combustible surfaces.