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Item Description
This listing is for a hardcover copy of Microwave Cooking by Beverley Piper.  The book contains over 110 tested recipes prepared in the microwave.  It also has dozens of tips on what should and shouldn't be cooked in one.  The book is 64 pages long and filled with photographs in mouth-watering color.  The cookbook was published in 1985 by Exeter Books of New York which is a trademark of Simon & Schuster, Inc.  It weighs not quite 20 oz unpacked.

This book is in excellent condition.  There are no rips, creases, or marks throughout.  The only thing preventing me from giving it two thumbs up is a very faint line on the front cover that measures approximately 2.5 inches long and less than 1/16 inch wide.  It looks as if something had dripped or drizzled at one time.  If the cover wasn't the color of fresh cream, and if it wasn't totally devoid of anything resembling print, it may have gone unnoticed.  The mark is so light that it would probably come off with a little elbow grease and the right kind of cleaner. 

The dust jacket has a slight tear (3/8 inch) along the top edge in back.  It's been mended with clear tape both inside and out.  I included a photo of the inside of the dust jacket, so you could see where the damage was and that it was minimal.  The tape I put on the outside was so small, that camera didn't pick it up. 
 

Satisfaction Guarantee
If you are not completely satisfied with your item. return it within 14 days for a full refund including your return postage.