The Art of Microwave Cooking by Lebain & Paireault 1990 Mallard Press

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Item Description

This listing is for a cookbook titled The Art of Microwave Cooking.  The book is 272 pages long and is p
acked full of mouthwatering recipes ranging from appetizers to desserts.  The recipes are each illustrated by twelve clear step-by-step photographs together with concisely written instructions, bringing delicious, attractive and original dishes within the scope of cooks of all levels."  The photographs alone are enough of a reason to buy the book.

Please note:  This book is essentially brand new, but the top edge of the back cover got crushed when the book was dropped.  The damage which measures approximately 3.25 inches affects only the aesthetics of the cover.  The 272 pages within the book are pristine.  And there is a dust jacket which serves to hide the dent on the back edge.  

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Destination:United States

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