Chlorella, a small green algae, are grown in fresh water. It has become a popular food supplement in Japan and the United States due to its high food value.

Chlorella is one of the most abundant sources of chlorophyll. It contains 19 amino acids, Beta-Carotene, Vitamin B12, iron and protein. It is known to be one of the highest sources of RNA and DNA, which may help the body repair its genetic material.

It has been the subject of many scientific studies. Animal studies have demonstrated that it can significantly lower blood pressure. A human study completed in 2003 showed that participants also demonstrated a decrease in blood pressure.

Chlorella can also boost the immune system. Scientists found that it can increase T-cell activity as well as boost macrophages. T-cells help protect the body against infection, toxins in the bloodstream as well as microorganisms.

Chlorella may aid in helping you to sustain your low cholesterol levels as well as decrease wound healing time. A study done in 2000 showed that patients suffering from fibromyalgia showed noticeable improvement.

Vitabase has made sure that the cell wall of Chlorella has been broken down in order to aid your digestion.

Label Information And Ingredients:

 Chlorella  (1000 mg) (60 Tablets)

Brand : Vitabase

Suggested Use: As a dietary supplement, take 3 tablets daily, preferably with meals.

Supplemental Facts Serving Size: 3 Tablet(s) Ingredients Per Serving % DV       Calories 10   * Protein 2 g   4% Vitamin A (100% as Beta-Carotene) 3000 iu   60% Vitamin B12 3 mcg   50% Iron 3 mg   17% Zinc 2 mg   13%       Chlorella 3 g * Chlorophyll 60 mg * RNA 89 mg * DNA 8.3 mg *       * Daily Value Not Established   Notes: The cell wall in this high quality Chlorella has been broken down mechanically to aid digestibility. Do Not Eat Freshness Packet. Keep in Bottle. Store in a cool, dry place. Please Recycle. Other Ingredients: Cellulose, Croscarmellose Sodium, Magnesium Stearate (vegetable source).

Contains No Added: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.