Coconut oil has been used for thousands of years as cooking oil particularly in Southeast Asian countries where it grows in abundance. In America it was even promoted in cookbooks of the 19th century. It is prized for its stability allowing it to remain fresh and not turn rancid quickly like many oils. Beginning several decades ago saturated fats received extensive bad publicity and their use declined until today very few people know about the potential benefits of including coconut oil in the diet.

Research now shows the body needs some saturated fat for optimum health and virgin coconut oil is a good source since it contains easily digestible medium chain triglycerides (MCT). These MCT have been shown to increase metabolism and stimulate the thyroid.

Coconut oil can also have a positive impact on cholesterol levels. It is believed that coconut oil can help stimulate the thyroid which results in an enzymatic process converting cholesterol into helpful agents like DHEA and progesterone. Research shows using coconut oil in place of many other cooking oils can result in a better HDL/LDL cholesterol ratio. Recent studies looked at the effect of increasing levels of lauric acid and myristic acid in the diet. In these instances LDL cholesterol levels decline while HDL levels increased resulting in a better ratio of HDL to LDL. A review of studies conducted on people whose diets were high in coconut and coconut oil concluded that coconut oil does not lead to increased serum cholesterol or increased risk of death due to coronary heart disease.

Label Information And Ingredients:

 Coconut Oil (12 Oz)

Brand : Vitabase

Suggested Use: Take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.

Supplemental Facts Serving Size: 1 Tablespoon(s) Ingredients Per Serving % DV       Calories 120   * Calories from Fat 120   * Total Fat 14 g   22% Saturated Fat 12 g   60% Trans Fat 0 g   * Polyunsaturated Fat 0.2 g   * Monounsaturated Fat 0.8 g   *             * Daily Value Not Established   Notes: Not a significant source of cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The following table contains suggested values for a healthy diet.     2,000 2,500     Calories Calories Total Fat Less than 65g 80g Sat. Fat   20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4 Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT). This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Gapric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg. Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78 degrees F (26 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Other Ingredients: Organic Virgin Coconut Oil.

Contains No Added: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.