BRINE SHRIMP EGGS - 424g + MICROWORM & VINEGAR EEL CULTURES FRESH NEW STOCK IN - GET GREAT RESULTS FROM YOUR BREEDING. THESE EGGS HAVE A VERY HIGH HATCH RATE 90%. LARGER QUANTITIES ARE AVAILABLE 50g 100g 400g FEEL FREE TO CALL WITH ANY QUESTIONS. Phone 0410 404273 Brian Check out my EBAY STORE!   THIS ITEM IS SHIPPED IN THE TIN YOU SEE IN THE PICTURE. brine shrimp are a great food for new baby fish or you can grow them on to adult size to feed bigger fish. Each purchase contains thousands of eggs so you will have a constant food source for quite a while. These can make any breeder a success with raising fish fry.(both salt and fresh water) Brine shrimp are a common food source used for both larval and adult fishes. The ease of hatching eggs and the commercial availability of the adult stage has made it a popular food source. Brine shrimp nauplii emerging from their protective shells are extremely small, mostly less than 500 µm but can differ according to origin. Brine shrimp nauplii are an excellent live food, not only for fry but also for adults of the smaller species. However, they are not suitable as a first food for all fry; some fry are so small that they will require microorganisms . Brine shrimp nauplii can live in freshwater for around 4-5 hours before they die, making them an ideal live food for small fry. HATCHING INSTRUCTIONS: 1. Add a maximum of 3 gr of artemia per 1 liter of water.(you will need to remove the chlorine from the water for best results) If you are feeding only a small amount of fry you will only require half to one gram per liter of water. 2. Be sure to use 1 tablespoon of aquarium salt per liter(make sure you only use un-iodized salt-preferably rock salt) 3. The optimal pH level is 7.5-8.5. 4. The optimal water temperature is 28-30°C (82°F).(cooler the temp. the longer the hatching time) 5. The best hatching time is 24-30 hours. 6. Forced airing is necessary to keep all eggs in suspension all the time. 7. After hatching harvest and rinse the nauplii keep your unused eggs in an air tight container in a cool place.(the fridge is a great place)   PLEASE NOTE POSTAGE & HANDLING COSTS PRIOR TO BIDDING. $10.00 & $8.00 for each additional pack. THANK YOU. FEEL FREE TO CALL WITH ANY QUESTIONS. Phone 0410 404273 Brian