Specifications:

• The Ceramic Knife can be used for fruit cutting and kitchen cutting
• This Ceramic Kitchen Knife is designed for the people who often go for hiking, camping or people who like cooking
• You can use the Folding Knife for barbecue, camping and so on
• ABS handle makes you feel comfortable when you use this ceramic knife
• Fruit Knife can help you cutting fruits that you can have a good relax time
• The blades unique styling allows you to easily cut
• Ceramic Knife cuts through fruit, dough, herbs, vegetables etc.
• Special design for full hand force with minimal effort
• Made of high quality material, durable for long time using
• Ceramic Knife handle has black and red two colors
• Material: Ceramic & ABS 
• Length: 7.6cm/3in

Details:

• Solid design makes this Ceramic Knife become popular in cooking lovers

• ABS material handle makes you feel comfortable when you use it

• Sharp knife cutting edge
• There are black and red two colors that you can choose

• For cook cutting
• Take with this Ceramic Knife, your cooking will become funny

• It is one of best choices to give your mother or your wife as gift

• Good package makes this ceramic kitchen knife become very popular

How to Sharpen Ceramic Knives:

You can quickly sharpen ceramic knives at home to restore their edge and usability. For many years the only way to get a ceramic knife sharpened was to send the knife back to the company or find a professional knife sharpener with a motorized diamond wheel. Ceramic knife sharpeners made from industrial quality diamonds are now available for use at home. Care for your ceramic knives with regular home sharpening sessions, and keep them sharp and ready for action

• Place the diamond sharpener on a flat stable surface like a table or kitchen counter
• Hold the diamond sharpener in place as you insert the heel of the knife into the sharpening groove. Pull the knife backwards toward your body as you press it lightly into the groove
• Repeat this process 5 to 7 times for each knife you intend to sharpen. Use lighter and lighter pressure on the knife for each pass through the sharpener
• Wipe the length of the ceramic knife blade clean with a slightly damp kitchen towel. This step helps to remove the ceramic dust that is generated during the sharpening process

How to Care for a Ceramic Knife:

The sharpness and durability of ceramic knives have made them the rage in the cooking world. They maintain their sharp edge, resist rust and odor, and slice with precision. Ceramic knife blades are made from a material second only in hardness to diamonds. They don't shatter when dropped and keep their sharp edge much longer than any grade of stainless steel knife. Though ceramic knives are durable, they do require proper care for optimal function. Through proper use, cleaning, sharpening and storage, your ceramic knives should stay razor-sharp for a lifetime

• Proper Use: Though ceramic knives are extremely durable, they are not all-purpose. Their hardness makes them much more rigid than their steel knife counterparts. These knives are designed for slicing and dicing softer foods such as fruits and vegetables and boneless meat. Chopping or using them to cut hard substances such as bone or frozen food can cause chips in the blade, affecting sharpness. If you do chop with your ceramic knife, it's best to keep your knife point on the cutting surface to prevent breakage. You should also avoid using your knife as a tool for prying. When slicing with a ceramic knife, use a wood or plastic cutting board. Harder surfaces such as glass, marble or stone will increase the chance of damage and may effect blade sharpness]
• Cleaning: Ceramic knives are extremely sanitary and very easy to clean. Due to their non-porous nature, germs, and bacteria cannot permeate the blade. Hand washing is recommended for ceramic knives since they are not dishwasher safe. Blade chippage could occur if knocked or hit by other dishes. Dishwashers can also deteriorate the wooden handles of some knife models. And because of the sharpness of ceramic knife blades, injuries could easily occur when placing or removing dishes from the dishwasher. Kyocera, a major manufacturer of ceramic knives, recommends simply hand washing your knife with liquid dish soap
• Sharpening: Because of the hardness of the blades, ceramic knives rarely need sharpening. Unlike stainless steel knives, which need sharpening approximately one a year, ceramic knives can go five to seven years between sharpenings. Because the ceramic knife is so hard, it requires a diamond sharpening stone. To protect the quality of your knife, it is best to leave this task to professional knife sharpeners. Some ceramic knife manufactures will actually sharpen your knives for you, so be sure to keep all your knife's warranty information after purchase
• Storage: You can safely store your ceramic knife in a knife storage block, or protected inside a sheath in a drawer. Organize your knives to protect the blades from chipping and yourself from accidental injury. For extra protection during storage, folding ceramic knives are available

Package Included:

• 1 x Knife