Product Description
This professional-grade tool, with stainless-steel prongs to break down
tough meat fibers, provides controlled, uniform meat tenderizing. You
can also use it to pierce meats before they're marinated so flavors
penetrate deeply. The 2-inch-diameter plastic disk on the bottom is
spring-loaded. It provides precise control when the tenderizer's handle
is pushed down, so the prongs pass through the disk's holes and into the
meat. When you release downward pressure, the handle springs up again,
poised to tenderize another section with the same smooth, uniform
action.
Terms:
-We ship to the 48 states ONLY within the US, excluding Hawaii,
Guam, Alaska, Puerto Rico, and the Virgin Islands.
-We cannot combine shipping at this time and there is no local
pickup.
-We cannot ship to military addresses.
-Please allow 5-7 days for delivery. Thank you.
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