K-Liquid Chlorophyll's three main benefits:
- Cleansing - refers to
detoxification and eliminating impurities from our body.
- Regulating - balances
the hormones, acid and alkaline in our body.
- Nourishing - provides
nutrients for healthy blood to increase the oxygen level and red blood
count.
What is Chlorophyll?
Chlorophyll is life's natural
elixir contained in the green pigment of plants. In the process known as
“photosynthesis”, chlorophyll in green plants traps and stores the
energy of sunlight, together with carbon dioxide in the air, water and
minerals from the soil to produce food. The energy is required to
convert water and carbon dioxide into glucose – the chief source of
energy for living organisms.
Why choose Alfalfa?
Alfalfa is chosen because it
contains 4 times the chlorophyll of other vegetables. Its roots grow
deep into the soil to absorb minerals like calcium, iron, magnesium and
etc.
One table spoon of K-Liquid
Chlorophyll is equivalent to 1 kg of vegetable consumption. It is a
natural source of nutrient that is vital in stimulating good health.
Fights Free Radicals to
Reduce Wrinkles & Aging
The chlorophyll in alfalfa
contains antioxidants, which can help reduce free radicals in our body.
Free radicals weaken our body, making us more susceptible to sickness.
Free radicals are an active oxidized substance, generated by our own
body through metabolism (breakdown of food and oxygen), that will
destroy protein, lipid and DNA. It will affect normal cells to change
and cause various diseases in the human body. Free radicals are a major
contributor to ageing.
Chlorophyll is rich in:
Zinc –Zinc
combines with vitamin A to promote good health
Selenium –Protects and
energizes body cells
Vitamin E –Anti-ageing,
nourishes skin and keeps the brain active
Vitamin C –Increases alertness
and possesses anti-cancer properties
Vitamin A –Strengthens the
heart's function and improves vision.
Other nutrients include
protein, biotin, folic acid, pantothenic acid and minerals such as
calcium, cobalt, chromium, phosphorus, silicon, potassium, manganese,
magnesium and iron.
Promotes Cell Regeneration
and Boosts the Immune System
Dr. Richard Willstatter and
Dr. Hans Fisher have in 1915 and 1930 respectively received the Nobel
Prize in Medicine and Chemistry for discovering the molecular structure
of human red blood cells and chlorophyll. Due to this, chlorophyll is
shown to promote cell regeneration and reproduction as well as assist in
building up the immune system.
Blood Production Property
Nobel Prize recipients, Dr.
Richard Willstatter and Dr. Hans Fisher further discovered that the only
difference between red blood cells and chlorophyll is that chlorophyll
has a magnesium atom in its nucleus while red blood cells have iron.
Thus, chlorophyll can help in cases of anemia and other blood deficiency
conditions.
Cleanses Body of Pesticides
and Drug Residue Toxins
Nutritionist Prof. Bernard
Jensen pointed out that chlorophyll is effective in reducing toxin
caused by pesticides and drug residue by purging them from the body. He
further observed that healthy people generally have higher blood counts
compared to the sick. However, after high consumption of chlorophyll,
the sick showed an increase in blood count and improved health.
Reduces the Body's Problems
Scientist Offen Krantz found
that chlorophyll is highly beneficial to patients with stomach ulcers.
Chlorophyll complements the medication prescribed by doctors for stomach
ulcers.
Improves Skin Problems,
Beautifies Complexion
The New England Medical
Journal reported that chlorophyll can help in controlling skin problems
and internal infection. The American Journal of Surgery published
findings by Temple University on the use of chlorophyll to treat
surgical wounds and other similar conditions.
