Description:
HI 99161's waterproof casing provides excellent protection from water and humidity, typically present in the food industry.
HI 99161 is supplied with the FC 202D pH electrode with built-in temperature sensor, specially designed for use in the food sector. This electrode features a rugged, easy to clean, Kynar® body that tapers to a strong conic tip ideal for semisolids applications such as meats and cheeses. The electrode has a free diffusion sleeve type reference junction which prevents the typical problems of clogging in viscous liquids or samples with high solids content such as milk or condiments.
The electrolyte used in the FC 202D electrode is free from poisonous silver chloride, which eliminates food contamination by the electrode.
HI 99161 allows automatic calibration at either NIST or standard buffer sets with auto recognition and a stability indicator.
The temperature is continuously displayed on the secondary level of the large LCD.
The meter runs on common 1.5 AA type batteries and the LCD provides a low battery warning signal.
HI 99161 is supplied with FC 202D pH electrode, pH 4 and pH 7 buffer sachets, HI 700642 cleaning solution (2 x 20 mL), batteries, rugged carrying case and instructions.
| Range |
pH |
0.00 to 14.00 pH |
| Range |
Temperature |
0.0 to 60.0°C / 32.0 to 140.0°F |
| Resolution |
pH |
0.01 pH |
| Resolution |
Temperature |
0.1°C; 0.1°F |
| Accuracy |
pH |
±0.01 pH |
| Accuracy |
Temperature |
±0.1°C; ±0.2°F |
| pH Calibration |
|
automatic, 1 or 2 point with 2 sets of memorized buffer values
(pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) |
| Temperature Compensation |
|
Automatic, 0 to 60°C (32 to 140°F) |
| pH Electrode |
|
FC 202D, with DIN connector and 1 m (3.3') cable (included) |
| Battery Type / Life |
|
4 x 1.5V AA / approx. 1000 hours of continuous use |
| Environment |
|
0 to 50°C (32 to 122°F); RH max 100% |
| Dimensions |
|
150 x 80 x 36 mm (5.9 x 3.1 x 1.4") |
| Weight |
|
210 g (7.4 oz.) |
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