Welcome to Kettle Kernels  !

You are bidding on 2 lbs of Mushroom Kettle Corn Kernels (unpopped)

FREE SHIPPING !!

Kettle Kernels is also offering 12 Pounds and 20 Pounds of Mushroom Popcorn!!

(see other listings)

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 These delicious Kettle Corn Mushroom Popcorn kernels are used to make authentic Kettle Corn just like you buy from the County fair or farmer's market.

 Now you can make your own Kettle Corn right at home.

Full Detailed Instructions are included with your order.  

This what you will need to make delicious Kettle Corn right at Home :

Kettle Kernels Mushroom Popcorn (buy it now)

Corn oil  or Sunflower seed Oil (you provide)

Sugar (you provide)

Salt (you provide)

The trick to making full rounded Kettle corn is the high heat, so use either corn or sunflower seed oil.  

I prefer Sunflower Seed oil because it has a higher heating capacity and lighter taste.

Below is the recipe for making Kettle Corn.  

Please be careful and always use caution when working with hot oils.

Use goggles to protect your eyes ( I learned the hard way)

Use oven mitts  when handling anything Hot!!

Instructions:

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Ingredients:

1/2 cup Kettle Kernels Mushroom Popcorn

1/4 cup Plain White (Cane) Sugar

1/4 cup Either Corn oil, OR sunflower Seed Oil OR Vegetable oil

Salt to taste  ( I  really like fine sea salt)

 

The key things to remember when making Kettle corn at home (detailed instructions will follow):

*** * The oil has to be HOT, don’t put the kernels in right away. **

**** Once fully popped the popcorn has to be cooled to prevent the sugar from getting sticky.  **

 

Preparation:

1. Heat oil in a large kettle (or Pot) over medium heat.

2. Then, toss in three kernels, and place the lid on the kettle.

3. Wait for the 3 kernels to pop. This will indicate the oil is hot enough.

4. Once popped, quickly stir in the sugar, and add the remaining kernels.

5. Replace the lid, and listen for the kernels to start popping.

6. Then, remove the kettle from the stove, and shake to keep the kernels from burning.

7. Return the kettle to the stove for a few seconds; then, lift and shake again.

8. Repeat until all kernels have popped.

9. Give a couple of shakes of Salt (adjust to taste)

10. Quickly remove from heat and toss the popcorn into a plastic or metal bowl large enough to hold all the popcorn.  This step is important as it cools the sugar and prevents the sugar from getting sticky.  If possible, get 2 large bowls and toss

11. Enjoy!