This Clay Pot will make the most tender chicken you have ever tasted
Clay Pot Cooking is one of the oldest methods of food preparation, dating back to ancient times, yet at the same time it is ideally suited to today's lifestyle. And the Romertopf clay pot is one of the best.
The Romertopf is a healthy, delicious way to cook because little or no liquid is added, which means the essential nutrients, vitamins, and flavors are retained.
The Romertopf pot is made of unglazed porous clay that you soak in water for about 10-15 minutes before using.
Then you add your food and place in an COLD oven. As the oven warms the wet clay releases steam sealing in natural juices and creating a tender flavorful dish retaining all the nutrients and flavor.
Ideal for roasts, hams, poultry, bread, even deserts
Holds 3-5 lbs
Shorter cooking times
No need to add oil or fat
Oven or Microwave
For more selection and info on Cooking With Clay Cookware click here
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