Create faster, healthier, tastier meals with pressure cooking!
Once it was a simple matter to find a favorite recipe and prepare a meal. Not so today! Now family taste preferences have to be carefully balanced with concerns about health, nutrition, and food safety. And in meal preparation, technique often has to take a backseat to convenience and speed.

Pressure cooking is definitely the cooking method for today. Flavorful meals featuring fish, chicken, fresh vegetables, rice, and legumes cook to perfection in minutes.

The pressure cooker . . .

Saves Time:
Foods cook three to ten times faster than with ordinary cooking methods.

Saves Money:
Superfast cooking means lower fuel bills and more for your money at the supermarket. It preserves the flavors, colors and valuable nutrients of the foods you buy, plus it turns budget cuts of meat into tender, tasty meals.

Saves Nutrients:
Because foods cook quickly in an almost airless environment with just a little liquid, precious vitamins and minerals aren't boiled away.

Saves Work:
Convenience and versatility mean you can prepare everything from a simple entree to a complete gourmet meal in minutes.

Saves Energy:
It's even good for the environment, because reduced cooking times conserve energy.

To view our fine selection of pressures click below

More Pressure Cookers