This is quarter pound bag of Stir Fry Seasoning Blend. This size bag contains 4 ounces.  This seasoning is a combination of a number of spices and seasonings including soy sauce, roasted garlic, red bell peppers, sesame seeds, ginger, cinnamon, Szechuan pepper, star anise, natural hickory flavor and more.  Use it to season traditional stir fry dishes, both with meat or vegetarian style.  This blend is made in the USA.  

Ingredients: Kosher flake salt, unrefined cane sugar, corn starch, soy sauce powder (fermented soybeans, wheat and salt), roast garlic, red bell peppers, sesame seeds, canola oil, ginger, cinnamon, mustard, szechuan pepper, star anise, sesame oil, coriander, white pepper, natural hickory flavor, silicon dioxide, clove.
Allergens:   Wheat and Soy Ingredients.

Recipes to use with the Stir Fry Seasoning Blend:

This is a complete Oriental-Style Stir Fry blend, accented with Chinese 5 Spice. It is easy to use in your favorite stir fry, season meat or fish, or follow the recipe below: 

Tasty Stir Fry

 1 lb. skinless boneless chicken, beef, pork, duck or fish

4 cups fresh vegetables (fresh broccoli, carrots, celery, bok choy, Chinese cabbage, mushrooms, red bell peppers, bean sprouts, scallions and/or onions in any combination you like.) 

6 tablespoons Stir Fry Seasoning Blend 

5 tablespoons vegetable oil 

1 tablespoon corn starch (or flour)

 1.) Cut chicken into strips; place in a bag and add 2 T. Stir Fry Seasoning and 1 T. corn starch; shake to coat all the meat and refrigerate for 20 minutes.   2.) In a large kettle or wok, heat oil until it is very hot; add the chicken; stirring it gently until it is fully cooked; remove and cover to keep it hot. Add a little oil if needed and make it very hot; add the vegetables; stirring constantly to cook all of the vegetables (just until they begin to lose their crispness); remove from the kettle onto a plate; place the chicken on top and serve. Great with white, brown or fried rice or noodles. 

This is packaged in a heat sealed poly bag with ziploc to ensure freshness and quality.

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