Action and Function of Black Seed Honey Booster

The Booster is a unique and delicious honey & herbal combination formulated for maximum health benefits.
This synergy of Manuka honey, Black Seed Oil and 11 therapeutic herbs prescribed for optimal health makes the Booster a powerful immune support tonic.

This formula also reduces the negative physical impact of stress. Our blend of ginger root, garlic, royal jelly, bee propolis, and green tea will boost metabolic function to improve circulation from the body core to the extremities and from the extremities back to the body core. Blood pressure is balanced, cardiovascular function and immune function is enhanced.

Used for increasing energy, combating fatigue, relieving sore throats, coughs, colds, upset stomachs, and to strengthen the immune system.

Pleasant and smooth taste in a generous 1 pound size. The unique squeeze bottle and flip top cap make for easy dosing.
All Natural, No sugars added to the honey.

What is Manuka Honey?

Manuka honey is one of the most curative honeys in the world. Manuka honey is honey that has been collected from the flower to the Tea Tree Bush (leptospermum scoparium) of New Zealand.

Dr. Molan, senior lecturer in Biochemistry, of the Waikato University in New Zealand, has researched Manuka Honey for two decades, and found that Manuka Honey has medicinal qualities not found in other honeys. Manuka Honey seems to have the ability to naturally destroy staphaureus and streptococcus. Staph and strep bacteria are typically involved in the common sore throat, cold, canker sore (cold sore) and fever blister.

Directions

Take one or two teaspoons daily. You may also add 2 teaspoons to hot water for a healthy herbal tea, naturally sweet.

What is crystallization?

Crystallization or granulation is a natural process that occurs in honey. Honey is a supersaturated sugar solution out of which the glucose tends to crystallize.

Can I prevent crystallization of my honey?

Storing your honey at room temperature will deter crystallization. Crystallization occurs most rapidly at cool temperatures (40º - 57ºF) therefore honey should never be stored in the refrigerator.

My honey has crystallized. Do I need to throw it away?

No. Crystallization can be reversed by heating. The primary means to heat the honey to remove the crystals is to place the honey container in a warm water bath for a period of time to return the crystals to liquid.

Ingredients

Raw honey,Manuka honey, royal jelly, bee propolis, Black seed oil (Nigella sativa), Siberian ginseng, ginger root, anise, green tea leaf extract, licorice, medjool date powder, garlic, olive oil.