All Wolfgang Puck Coffees are estate grown at high altitudes where the coffee cherries ripen slowly to allow their unique flavors and aromas to fully develop. Coffees are selected from the top 5% of the world's coffee production, then blended and roasted according to Wolfgang's personal recipe.

Grown at high altitudes where the coffee cherries ripen slowly

Allows the unique flavors and aromas to fully develop

Selected from the top 5% of the world's coffee production

Blended and roasted according to Wolfgang's personal recipe