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THIS IS 2 SEASONING PACKAGES THAT WILL MAKE 5 POUNDS OF SAUSAGE EACH, ENOUGH FOR A TOTAL OF 10 POUNDS OF BRATWURST.  YOU CAN USE THIS WITH BEEF, PORK, TURKEY, CHICKEN, FISH, OR WILD GAME.  THERE ARE TWO INDIVIDUAL PACKAGES THAT MAKE 2-1/2 POUNDS EACH OF SAUSAGE WITH EACH SO YOU DON'T HAVE TO GET A LOT OF MEAT TO START THE PROCESS.  I HAVE FOUND THAT YOU NEED TO HAVE A MEAT WITH A BIT OF FAT IN IT TO MAKE THE JUICY SAUSAGES THAT YOU NORMALLY THAT COME FROM THE STORE. FAT BACK IS A NICE ADDITION IF YOU WANT THEM MORE A MORE JUICY SAUSAGE. ASK YOUR BUTCHER FOR THE FAT BACK IF YOU DON'T SEE IT ON THE SHELF.

YOU DO NOT NEED A SAUSAGE STUFFER OR SAUSAGE CASINGS TO MAKE THIS. ALL YOU DO IS MAKE IT UP BY THE DIRECTIONS INCLUDED IN THE PACKAGE AND THEN FRY IT IN A PAN.  READ AND FOLLOW THE DIRECTIONS INCLUDED IN THE PACKAGE AND THE SAUSAGE WILL BE TASTY AND TENDER.

I STILL USE THIS FOR MY HOME MADE BRATWURST AND IT COMES OUT WITH JUST THE FLAVOR I LIKE.

CHECK MY OTHER ITEMS FOR OTHER FLAVORS OF SEASONING AND SOME MIGHTY TASTY CHICKEN AND BEEF JERKY.  MY JERKY FLAVORS ARE TASTY AND SOME OF THEM UNIQUE THAT YOU WILL FIND NOWHERE ELSE.

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