Hello!  My name is Ryan Hurd!  I am a 16 and I am a blacksmith!

Statistics:

Length: 10 inches

Blade length: 5 inches

Handle length: 5 inches

Blade width: 1 7/8 inches

Blade maximum thickness: 1/4 inch

This is a camp kitchen/chef knife.  It is great for preparing meat and vegetables.  It also works well as just a knife-around-town...if you know what I mean!

This knife was made totally by me using the traditional blacksmithing techniques that I have been taught.  I used recycled truck springs so this knife is environmentally friendly!  After forging the knife, it was hardened, tempered, and hollow ground.  It has been sharpened on two Japanese water stones and honed with a strop.

This knife has a wooden handle.  The knife's tang is 1/3 of the way into the handle.  It has 3 rivets.  The handle has been stained with a walnut stain.

This knife has a gorgeous finish.  The texture of the springs really give this knife a unique appearance.  Everything about this knife makes it a real beauty!

This knife makes a perfect gift for the knife enthusiast.  It also is a great collectible!

This knife is $65.  I also add free shipping to this already great deal!

A sheath is available for an extra cost.

If you have any questions please email me!

Thank you for buying!