How To Make Cheese - 7 Vintage Books on CD This listing is for a CD-Rom republication for a collection of 7 vintage Cheesemaking How To Books. In addition to the craft skills of cheesemaking, cheesemakers also need to be skilled in the grading of cheese to assess quality, defects and suitability for release from the maturing store for sale. The grading of cheese involves the visual inspection of a cheese and the assessment of a sample by sight, smell, taste and texture. The ability to predict when a cheese will be ready for sale or consumption forms part of the cheesemaker's skill, as the characteristics of cheese change constantly during maturation. A cheesemaker is thus a person who has developed the knowledge and craft skills required to convert milk into cheese, by controlling precisely the types and amounts of ingredients used, and the parameters of the cheesemaking process, to make specific types and qualities of cheese. Most cheesemakers by virtue of their knowledge and experience are adept at making particular types of cheese. Few if any can quickly turn their hand to making any kind of cheese. The manufacture of artisan cheese has become more popular in recent times, as an extension of the craft of cheesemaking. CD contains the following 7 (seven) titles. 1896 - Cheese and Cheese-making, butter and milk ~ with special reference to continental fancy cheeses ~ 150 pages. 1905 - Cheese Making by John Wright Decker ~ Cheddar, Swiss, Brick, Limburger, Edam, Cottage..... ~ 200 pages. 1908 -Varieties of Cheese by C. F. Doane ~ descriptions and analyses ~ 72 pages. 1913 - The Science & Practice of Cheese-making ~ A treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom. ~ 487 pages. 1918 - The Book of Cheese by C. Thom ~ This book is intended as a guide in the interpretation of the processes of making and handling a series of important varieties of cheese. The kinds here considered are those made commercially in America ~ 426 pages. 1920 - Butter and Cheese. by Charles William Walker-Tisdale ~ The objective of this short manual is to set before the reader, in language as free from technicalities as possible, a description of the production of butter and cheese. ~ 142 pages. 1955 - Complete Book of Cheese ~ A brief look at cheese, plus dozens of mouth watering recipes using cheese as one of the main ingredients. BONUS Book ~ Dozens of easy to follow cheese recipes for the aspiring cheesemaker. FINE PRINT: Files in our collections are in .pdf format, so you can easily view, copy, print, or share as you see fit. Use our scanned images for research or school projects, all pages are scanned at 300 DPI or more. View directly in Adobe Reader - perfect for reprinting in newsletters, magazines or art projects, use as clip art in any graphics program, scale it, edit it, print it to suit your needs. Our catalog and image CD-ROM's are intended to be used on any computer capable of viewing .jpgs, .tiffs and .gifs. CD is not intended for DVD Players. (DVD movies are of course playable on any home DVD player). BEFORE bidding on this item, please note the shipping location. We ship from multiple locations, CD/DVD's are shipped immediately, custom vintage giftware is Special Order, and will ship factory direct - holiday season please allow 10 to 14 days production time BEFORE item is shipped. Shipping: SAVE on shipping, purchase additional items and pay only $1.00 ($2.00 Int'l) for each CD/DVD! Please wait for invoice prior to remitting payment - we are happy to combine your purchases to save on shipping costs. Did you know that many of our reproduction catalog covers are now available on great gift items such as mose pads, clocks, jewelry and more? Please check out the VLR on Ebay store to see all these all original gift items.
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