posted on April 29, 2001 03:00:18 PM
Well, I can't argue with your answers "tabbs & ashlandtrader" it is certainly both of those things.
Is there a catagory for "Elegant Serving Dish, Plate With a Handle"
posted on April 29, 2001 03:02:11 PM
Hi McJane, I've seen them called "Tidbit plates" before. You could put "Stangl Tidbit plate w/handle" in your title, and most would probably know what it was by the title.
posted on April 29, 2001 04:47:47 PM
This is a tidbit tray. It was used for appetizers. The handle was used so that the servers fingers weren't touching the food. La Di Da.
I had one listed and a lady bought it just for the hardwared. She didn't want the tray. I shipped her the hardware, got great feedback.
posted on April 29, 2001 09:22:26 PM
Libra63, yes it is nice. There is one spot, the tiniest of nicks on the white paint on the edge, but it isn't really a nick because it is glazed over, was always there.
My sister gave it to me years ago because she didn't want it anymore & was going to throw it out. I never used it & came across it by accident today while cleaning out kitchen cabinets. It was hiding in the top cabinet, way in the back.
I would call it an "appetizer serving tray" or "handled appetizer/serving tray." I MIGHT suggest an hors d'oeuvres tray, but I'll bet only one buyer in a hundred knows how to spell it correctly!
