1 cup Hellmans Mayo
1-1/2 tablespoons sweet relish
1-1/2 tablespoons chopped onion
1-1/2 tablespoons dried parsley
1-1/2 tablespoons whole cpers
lemon juice to taste (I use 1 Tbsp)
posted on March 4, 2006 09:13:34 AM
Where is the Mustard? How do you make tartar sauce without mustard?
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Never ask what sort if computer a guy drives. If he's a Mac user, he'll tell you. If he's not, why embarrass him? - Tom Clancy
posted on March 4, 2006 02:01:08 PM
This recipe is from "The Joy of Cooking" which is my cooking bible.
1 cup firm Mayo
'2 Tbspn minces stuffed olives
1/4 cup chili sauce
1 Tbspn chopped green peppers
1 Tbspn minced onions or chives
1 chopped hard cooked egg
1 Tbspn chopped capers
(You may thin the sauce with a little wine vinegar or lemon juice0
Life Is Too Short To Drink Bad Wine
[ edited by sanmar on Mar 4, 2006 02:02 PM ]
posted on March 4, 2006 05:24:36 PM
Fenix: If you were going to add mustard to niel's recipe, how much would you add and which--dry or regular?
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posted on March 4, 2006 06:42:05 PM"My baloney has a first name, It's O-S-C-A-R..."
"As you can possibly see, I have an injury myself—not here at the hospital, but in combat with a cedar. I eventually won. The cedar gave me a little scratch."
—After visiting with wounded veterans from the Amputee Care Center of Brooke Army Medical Center, San Antonio, Texas, Jan. 1, 2006
posted on March 5, 2006 08:24:05 AM
Roady - I don't do measurements on tartar sauce. I just put stuff in till it looks and tastes right. I use actual mustard and just enought that it gives a it a little yellow tinge and a bit of a bite.
~~~ • ~~~ • ~~~ • ~~~ • ~~~
Never ask what sort if computer a guy drives. If he's a Mac user, he'll tell you. If he's not, why embarrass him? - Tom Clancy
posted on March 5, 2006 08:25:07 AM
3 cups of mayo? Good lord Mike - how many people do you have to feed at one time?
~~~ • ~~~ • ~~~ • ~~~ • ~~~
Never ask what sort if computer a guy drives. If he's a Mac user, he'll tell you. If he's not, why embarrass him? - Tom Clancy
posted on March 5, 2006 08:46:48 AM
COCKTAIL SAUCE - chili sauce, horse radish and lemon juice. the chili sauce gives it more consistency and a bite too
Hey, for frying fish I mix 2 eggs with hellmans mayo and then bread it in cornflake crumbs.
posted on March 5, 2006 01:36:05 PM
fenix03 - I use it on everything. Love the stuff. I probably use it more than most people use butter. 3 cups last me maybe a month. It is not only a condiment but makes a great coating for broiled fish, quail, rabit, squirrel (any little critter). I cover the victim (who ever I shot that weekend) the night before in it, let it set in the fridge over night in a covered dish to soak up all the flavor and broil it the next day. Yummmmmmmy!!!
Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. - Albert Einstein
"As you can possibly see, I have an injury myself—not here at the hospital, but in combat with a cedar. I eventually won. The cedar gave me a little scratch."
Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. - Albert Einstein