posted on November 17, 2007 03:30:08 PM new
I have several pieces of Noritake in the "Evana" pattern. This is an 8" oblong bowl but I'm not sure what to call it beyond a relish bowl. It's from 1" to 1.5" in depth. Any ideas?
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[ edited by roadsmith on Nov 17, 2007 03:31 PM ]
[ edited by roadsmith on Nov 17, 2007 03:32 PM ]
posted on November 18, 2007 10:35:17 AM new
I suppose that could be it, too, although most of the underplates I've seen weren't so deep.
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posted on November 18, 2007 11:29:01 AM new
I call them serving dishes. Great for veggies, taters, dressing, etc have 3 or 4 about the same size we use for the t-day family dinner. Not this pattern ours came from relatives that have passed on. a couple may have been in the family a 100 years or so or bought years ago at a chuch bazaar.
"childrens do learn"