Home  >  Community  >  The Vendio Round Table  >  Live to be 90 ?????????


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 Bear1949
 
posted on May 9, 2005 08:21:45 PM
I recently picked a new primary care physician. After two visits and exhaustive lab tests, he said I was doing "fairly well" for my age. A little concerned about that comment, I couldn't resist asking him, "Do you think I'll live to be 90?"

He asked, "Well, do you smoke tobacco or drink beer?"

"Oh no," I replied, "I've never done either."

Then he asked, "Do you eat rib-eye steaks and bar-b-qued ribs?

I said, "No, I've heard that all "red meat" is very unhealthful!"

"Do you spend a lot of time in the sun, like playing golf?" he asked.

"No, I don't," I said.

He said, "Do you gamble, drive fast cars, or fool around with sexy people?"

"No," I said, "I don't do any of those things."

He looked at me and said, "Then why in hell do you want to live to be 90?"





A word to the wise ain't necessary, it's the stupid ones that need the advice."
- Bill Cosby
 
 Libra63
 
posted on May 9, 2005 08:24:30 PM
Well Bear then I guess you will have to change your ways.


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 fenix03
 
posted on May 9, 2005 09:32:14 PM
Come on Bear - come join us on the dark side


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If it's really "common" sense, why do so few people actually have it?
 
 Bear1949
 
posted on May 10, 2005 07:27:22 AM
Actually I'm on track to live to be 100. Got a rack of ribs ready fot the BBQ pit for supper.




A word to the wise ain't necessary, it's the stupid ones that need the advice."
- Bill Cosby
 
 dblfugger9
 
posted on May 10, 2005 08:03:25 AM
Cute Joke!

 
 fenix03
 
posted on May 10, 2005 10:37:06 AM
That was just wrongand evil and mean Bear... ribs..mmmmm. Last time I was home I shelled about 10 lbs of pecans in exchange for a promise of pecan smoked pork when I return. My mouth waters just thinking about it.


~~~ • ~~~ • ~~~ • ~~~ • ~~~
If it's really "common" sense, why do so few people actually have it?
 
 Bear1949
 
posted on May 10, 2005 07:41:51 PM
My local "Country Market" has pork ribs on sale for $1.69 / pound. Thick, meaty & I sloooowwwww cook them with indirect heat on my pit using hardwood charcoal (not bricketts).



Did I say I slooowwww cook them for about 4 hours @ 225 degrees.


About 1/2 way through I throw a couple of sweet potatos beside the ribs.


Talk about gooood. Don't even need a knife to rip em apart.



A word to the wise ain't necessary, it's the stupid ones that need the advice."
- Bill Cosby
 
 Libra63
 
posted on May 10, 2005 08:56:26 PM
Throw some extra's on Bear and we will all be over. Now what was that address again.
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