posted on June 1, 2007 05:50:46 PM new
You're a lot gutsier than I am. With a feedback of 3, you're not going to build a lot of customer confidence. I think I'd be hesitant to bid on an expensive piece from a newbie.
posted on June 2, 2007 09:57:30 AM new
Spam sandwich ala Profe:
1 can of real SPAM, not that lite junk that's for wimps
dark pumpernickel bread
red onion
stone ground mustard with horseradish
Mayonnaise, no miracle whip.
butter lettuce, not iceberg
slice the spam in 1/2 inches slices and fry in plenty of oil in a heavy skillet until the outside of the "meat" is crunchy and almost burnt. Burnt is ok too. Really.
barely toast the bread so it is just warm and a tiny bit crisp.
slice the onion paper thin I mean PAPER thin. You have to do this right.
put mayo and mustard generously on BOTH slices of bread. Then add as much spam as you can to one slice and top with the other slice.
Feed the butter lettuce and onion to your friends who go "ewwww spam what's in that stuff anyway gross!!" while you enjoy a real sandwich.
This, like most things is best washed down with either Guinness, Newcastle Brown Ale or Negra Modelo in no particular order.
